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[普洱生茶] [闲暇品茶]第128期2009 澜沧古树001青饼(中山起湾)Puer raw tea

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发表于 2020-10-1 10:59 | 显示全部楼层 |阅读模式

大家好,欢迎来到闲暇品茶第128期,今天正是月满中秋,欢度国庆的好日子,我在中山祝大家中秋国庆双节,好事成双,阖家幸福、团团圆圆!
    这一期呢,将与大家分享的是澜沧古树2009年001青饼,茶样的条索紧结乌褐,干茶香无异杂味。首先我们来开汤试试,洗茶两遍。Hello, everyone, welcome to the leisure tea period 128, today is the full moon Mid-Autumn festival, celebrate National Day good day, I wish you in zhongshan Mid-Autumn bnational day double festival, good things into a double, happy family, round! This issue, will share with you is the lancang ancient tree 2009 001 green cake, tea like rope knot black brown, dry tea aroma is mixed taste. First let's try the soup. Wash the tea twice.
第1泡
汤色橙黄较明亮,茶汤香及挂杯香较明显,茶汤香为花果香,较高长,挂杯香较持久。The first tea was bright orange, and the aroma of tea soup and hanging cup was more obvious. The aroma of tea soup was floral and fruity, higher and longer, and hanging cup was more lasting.
第2泡
汤色橙红较明亮,入口稍苦带涩,茶味尚饱满,回甘快较强,上颚感涩,能化生津。The second is bright orange and red, slightly bitter and astringent in the mouth, full of tea taste, sweet and quick, astringent palate, and able to produce chemical and saliva.
第3泡
汤色亮较明,茶汤入口感觉分开两层一样,上层感滑,而接触舌面的下层感粗涩,咽后有回甘,生津较弱,口腔涩感有加重的情况,约两分钟后开始逐渐化开。The color of the third infusion is brighter, and the entrance of the tea soup is divided into two layers. The upper layer feels smooth, while the lower layer feels rough and astringent when touching the tongue surface. After swallowing, it feels sweet and produces weak saliva, and the feeling of astringency in the mouth gets worse.
第4泡
汤色橙黄明亮,茶汤入口较柔,滋味醇和,甘甜感较显,茶气稍显,主要体现为额头有微汗。The fourth bubble soup is orange and bright, the mouth of the tea soup is soft, mellow and mellow, sweet feeling is more obvious, tea gas slightly more, mainly reflected in the forehead sweat.
第5泡
汤色橙黄明亮清澈,茶汤入口甘甜,味较淡。苦涩味略显稍有挂口之感,而甘韵持续时间较长。The 5th bubble soup color orange yellow bright clear, the tea soup entrance sweet, the taste is relatively light. The bitter taste is slightly linked to the mouth, and the sweet charm lasts longer.
观叶底:叶底黄绿亮,叶质较肥壮,活性好,韧性欠佳,轻揉易腐,有泥滑的现象,梗少叶多,尚嫩软,较匀整,尚洁净。View the leaf bottom: the leaf bottom is yellow and green bright, the leaf quality is fat, the activity is good, the toughness is not good, lightly kneads the perishable, has the mud slippery phenomenon, the stalk less leaf is much, still tender soft, more uniform, still clean.
综合:该茶滋味浓尚醇,甘韵较好,茶汤香较显,但色感明显,平衡感欠佳,味辛性烈。Synthesis: The tea tastes strong and mellow, with good flavor. The tea soup is more fragrant, but the color sense is obvious, the balance is not good, and the taste is strong.
外形:条索紧结暗褐,干茶略带药香。
香气:花果香较高长。
汤色:橙黄较明亮。
滋味:浓尚醇,甘韵较好,味辛性烈,较粗涩。
叶底:黄绿亮,叶质较肥壮,尚嫩软,较匀整,尚洁净。Appearance: Dark brown, dry tea with a slight medicinal flavor. Aroma: Floral and fruity, taller and longer. Soup color: orange yellow is brighter. Taste: thick good alcohol, sweet rhyme better, spicy strong taste, more rough. Leaf base: bright yellow and green, the leaves are fat, soft, even and clean.

那以上呢就是我对澜沧古树2009年001青饼,的品饮体会,谢谢大家。The above is my tasting experience of lancang Ancient tree 2009 001 Pu 'er tea. Thank you.

以上。
--END--
作者:闲暇品茶,80后,一个不卖茶的普洱茶爱好者,认真客观的品饮每一道普洱茶。作者出生于广东茂名,现居中山。欢迎关注微信公众号:闲暇品茶Author: Tea tasting at leisure. After 1980, a non-tea-selling pu-erh tea lover, he drinks every pu-erh tea carefully and objectively. The author was born in Maoming, Guangdong, and now lives in Zhongshan. Welcome to follow WeChat official account: xianxiapincha







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